Our Spring Supper Club lands on Saturday 7 March 2026, and we’re delighted to have Mel from Smiths Kitchen joining us as guest chef.
Last November’s first supper club was one of those evenings we’re still talking about – so we’re making it a seasonal thing.
The Menu
Crab & Tomato Arancini, Aioli, Parmesan
Smoked Haddock & Clam Chowder
Braised Beef Short Rib, Horseradish Mash
Yoghurt Panna cotta, Blood Orange, Lime Gel
Blue Vinny Souffle, Pear, Walnut Praline
Tickets are £80pp, drinks available from the bar.
As before, we will also be offering a limited number of bedrooms in the house at a special rate of £250, ideal if you’d like to make a proper night of it.
If you would like to join what promises to be a truly special evening, please contact us at enquiries@cranbornelodge.com to reserve your places.
Details
Date:
Mar 7th 2026
Organiser:
Cranborne Lodge
Time:
18:30pm
Contact:
Cost:
£80 per person